Vacuum Bags
These bags can be used for liquid packaging, pickles packaging, tomato ketchup, different sauces, liquid or semi-liquid sweets, soups, olives or any vegetables with brine solution. We can also use this bags in vacuum packaging like nuts, rice, lentils, meat, cheese, dates or any food product. This bag contains special material which helps to hold the vacuum and it has excellent moisture and oxygen barrier. Puncture resistance and impact strength of this material is excellent. Our bags can withstand hot filling up to 80- 90-degree Celcius and freezer temperature up to minus 25 degree Celsius. We can also fill powder products or solid products in this bags.